Procurement
regional and fresh

We place great importance on regionality and freshness at our hotel. Whenever possible, we source our products from local suppliers in the immediate area. This not only ensures high-quality Swiss standards but also reduces long transportation routes. In doing so, we conserve valuable resources such as time and fuel while minimizing our carbon footprint.

Through this conscious purchasing strategy, we support local producers and strengthen the economy in our region. The result is a sustainable offering that perfectly combines culinary enjoyment with environmental awareness.